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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:30 |
Total Time: |
2:30 |
Ingredients: |
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1 (2 to 3 lb.) chicken, cut up
2 tsp. finely chopped garlic
1 cup dry white wine
1/2 cup fresh chopped parsley
1/2 cup chopped red bell pepper
2 cups chopped onion
2 tbsp. oil
Cayenne pepper, to taste
2 tbsp. soy sauce
Salt, to taste
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Directions:
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Rince the chicken and pat it dry. Season it with the soy sauce, cayenne pepper and salt. Set it aside to let the flavors blend for a few minutes.
In a large pan heat the oil and saute the onions and the peppers and parsley for a few minutes. Add the wine and the garlic; stir well, then add the chicken parts. Mix well over medium heat and cook slowly for about 2 hours stirring occasionally (do not cover). Add some more wine or water if needed.
Serve over cooked white rice.
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Comments from einar
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I found this recipe many years ago when I went to Texas on a trip. I made it at home one night when I got back. It is now one of my comfort foods.
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