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Foodgeek: |
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Rating: |
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Servings: |
2-1/2 dozen |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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1 oz. unsweetened chocolate or No-melt unsweetened chocolate
1/2 cup shortening
2 tbsp. liquid sweetener
2 tsp. vanilla
2 eggs, beaten
1 cup all-purpose flour, sifted
1/2 tsp. baking soda
1/4 cup nuts, chopped
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Directions:
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Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8-inch cake pan. Bake at 325°F for 20 minutes; cool. Cut into 30 squares.
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