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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:25 |
Total Time: |
:35 |
Ingredients: |
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24 sm. pretzel trees
24 vanilla caramels
3/4 cup milk chocolate chips, melted
24 pecan halves, toasted *
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Directions:
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Heat oven to 300°F. Line extra-large cookie sheet with foil; spray foil with cooking spray. Arrange pretzels 1 inch apart on cookie sheet. Top each pretzel with 1 caramel. Bake 5-8 minutes or just until caramels begin to melt.
Remove cookie sheet from oven. Spoon about 1 tsp. melted chocolate onto each caramel; immediately press 1 pecan half onto each. Place cookie sheet in freezer until candy is set, about 10 minutes. Peel candies from foil.
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Comments from kelbud6
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This is a very simple and tasty sweet. If you love "Turtle" candies... you will love this.
* To toast pecans, spread on cookie sheet; bake at 350°F for 5-7 minutes, stirring occasionally, until golden brown. Or spread pecans in thin layer in microwaveable pie pan; microwave on High 4-7 minutes, stirring frequently, until golden brown.
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