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Foodgeek: |
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Rating: |
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Servings: |
4 cups |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter
3/4 tsp. salt
1 dash black pepper
1-1/2 tsp. Schilling Poultry Seasoning
1/4 cup hot water
6 cups soft bread crumbs
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Directions:
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Brown onion and celery in butter. Stir in salt, pepper, poultry seasoning and water; mix well. Add bread crumbs and toss lightly to mix well.
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Comments from argegca
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Old style stuffing that my Mom and Grandmom used to make. This recipe makes enough to stuff a 5 lb. bird. Cooked wild rice mixed in makes a good addition.
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User Reviews: |
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