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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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1 lg. block Brie, halved
2 tsp. extra virgin olive oil
1/2 tsp. crushed fresh garlic *
Black ground pepper (optional)
Red Caviar **
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Directions:
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Break the brie into pieces and put into your food processor. Add the garlic and olive oil. Blend together until smooth and creamy. Pour into a serving bowl; add fresh ground pepper as desired.
I like to use with garlic bagel chips. Spread on the chips, or toast points, and add a little red caviar to the top.
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A good friend.
* Don't overdo it on the garlic or it will overpower everything.
** You may also use black caviar.
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