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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
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1-1/2 cups shiitake mushrooms, hard stems removed and caps sliced
1 tbsp. flour
1/3 cup port wine
1/4 cup minced shallots
1 tbsp. balsamic vinegar
1 cup beef broth
2 tsp. Worchestershire sauce
1 tsp. tomato paste
1/8 tsp. crushed dried rosemary
1/2 tsp. Dijon mustard
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Directions:
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Combine mushrooms and the flour in a small bowl and toss to coat. Combine the wine, shallots and vinegar in a medium pan. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worchestershire sauce, tomato paste and the rosemary; cook for 1 minute. Add mushroom mixture; cook for 3 minutes stirring constantly. Stir in Dijon mustard to finish.
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Comments from einar
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Try this on roasted chicken or pork loin or even steak. You can use any kind of mushroom. But I like it with Shiitake.
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