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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
1:00 |
Total Time: |
1:40 |
Ingredients: |
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1 sm. dried ancho chile, toasted, seeded, deveined and rinsed
1 cup boiling water
1/2 cup butter. softened
1 clove garlic. minced
1/4 tsp. dried oregano
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Directions:
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Put the ancho chile in the boiling water. Let stand for 1 hour. Put the now soaked ancho chile and 1-1/2 tablespoons of the soaking water into a blender until smooth. Let cool completely. Discard any remaining water.
Beat the butter in a small mixing bowl until it is fluffy. Beat in garlic and the oregano, Gradually beat in the chile and blend thoroughly. Refrigerate covered to firm it up for 30 minutes.
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Comments from einar
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You can use chile butter on almost anything. I put some under the skin of chicken or turkey when roasting.
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