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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:35 |
Total Time: |
:55 |
Ingredients: |
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1 lb. ground beef
1/3 cup ketchup
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
3 to 4 dashes Tabasco sauce
1/2 green pepper, finely minced
Sauce;
3/4 cup ketchup
1/2 cup water
1/4 cup cider vinegar
3 tbsp. brown sugar
1-1/2 tsp. salt
1 tsp. pepper
3 to 4 dashes Tabasco sauce
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Directions:
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Mix meatball ingredients well and form into balls the size of walnuts. Cookover low heat until done but not brown.
Sauce:
Mix ingredients together and simmer approximately 20 minutes. Pour over
meat balls.
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