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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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2 tbsp. extra virgin olive oil
1 tbsp. lemon juice
1/2 clove garlic, minced
1/4 tsp. sea salt
pinches freshly ground black pepper
8 leaves romaine (Cos) lettuce
2 tomatoes, cut into wedges
1/4 sm. red onion, thinly sliced
8 cucumber, cut in half
1/4 slice green pepper (capsicum), julienned
2 oz. feta cheese, cut into small cubes
12 kalamata olives
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Directions:
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Mix together the olive oil, lemon juice, garlic, salt and pepper in a small bowl. Place the salad ingredients in a large bowl. Pour the dressing over the salad and toss gently to combine just before serving.
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Comments from trudt
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Greek salad or horiatiki is a rough country salad of crisp lettuce, cucumber, red onion, green pepper, juicy tomatoes, feta cheese and plump kalamata olives. Serve this delightful combination as a side dish or as a light meal with some crusty bread drizzled with or dipped in a little extra virgin olive oil.
Recipe courtesy of Mediterrasian.com:
http://www.mediterrasian.com/delicious_recipes_greek_salad.htm
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