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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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4 salmon filets
3/4 cup teriyaki glaze
1 tbsp. honey
1 tsp. minced garlic
Crushed red pepper (to taste)
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Directions:
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Combine teriyaki, honey, garlic and red pepper. Brush glaze over salmon. Cook over medium set grill. Continue to brush glaze while cooking. Should take between 4-5 minutes on each side.
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