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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:30 |
Total Time: |
:30 |
Ingredients: |
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1 pkg. prepared polenta (plain), cubed or cut into strips
1 can (8 oz.) button mushrooms, drained
1 can (8 oz.) shiitake or portobella mushrooms, drained
1/4 cup olive oil
1/2 cup Madeira wine
2 tsp. margarine or butter
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh thyme, chopped
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Directions:
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Over medium-high heat, add the olive oil to a medium sized skillet. Once warm, add the garlic, thyme, and parsely until softened. Add the polenta to the skillet along with the butter; saute for about 5 minutes, until the polenta starts to crumble slightly. Finally, add the mushrooms and Madiera wine and saute for another 3-5 minutes until heated thoroughly.
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I modified a recipe I found in a magazine to concoct this one. It's really delicious and one of those recipes where measuring is not required... just a little of this and a little of that.
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