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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:01 |
Total Time: |
:30 |
Ingredients: |
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Liver
Seasoning
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Directions:
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Chop, then dry off as much liver as you have (ox liver is best) and season to taste. Place on high in the microwave for 15 minutes, then drain the liquid.
Return to the microwave for another 15 minutes, the liver should have become quite firm and a little like rubber in texture. Obviously if there's a lot of liver you might need to drain the liquid twice and cook longer.
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My dog loves these, but beware they make your kitchen stink for hours after, only for the brave.
They last for ages and are so overcooked that there is very little calories left in them, or smell remaining.
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