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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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2 tbsp. extra virgin olive oil
1-1/2 tbsp. lemon juice
1/2 clove garlic, minced
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
2 handfuls roughly torn romaine lettuce leaves
2 fresh Roma tomatoes, cut into 1/2-inch rounds *
1/2 green pepper, julienned
1/4 sm. red onion, thinly sliced (to taste)
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Directions:
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Mix together the olive oil, lemon juice, garlic, salt and pepper in a small bowl. Place the salad ingredients in a large bowl. Pour the dressing over the salad and toss gently to combine just before serving.
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Comments from trudt
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This simple salad makes a delicious side dish for any type of Mediterranean cuisine - including Greek, Italian, Spanish, Provencal, Moroccan or Turkish.
Variations: There are lots of possible additions to this basic salad, but keep in mind that it should remain a simple and light salad to accompany a meal. Toss through some garlic-rubbed croutons or a handful of chopped toasted nuts (like walnuts, pine nuts or hazelnuts), finely chopped capers, olives, sun-dried tomatoes or chopped anchovies, or a small amount of shaved or crumbled cheese.
* You can also use regular tomatoes and cut them into wedges
Recipe courtesy of Mediterrasian.com:
http://www.mediterrasian.com/delicious_recipes_med_salad.htm
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