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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pint milk (full fat)
1/2 lemon, juiced
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Directions:
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Place the lemon juice in the milk, and leave to stand for 10 minutes.
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Handy hint for when you can't get buttermilk (I often have difficulty getting it where I am).
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User Reviews: |
I'm glad to see this post as I often forget the ratio of lemon juice to milk. Thanks so much! |
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Who does not know this trick! |
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