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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
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2 pkg. (8 oz. each) cream cheese
1 can Hormel chilli
1 jar salsa *
4 cups Mexican cheese
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Directions:
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Preheat oven to 350°F. In a 13x9-inch casserole dish, spread the cream cheese to cover the bottom. Next add the chilli, then the salsa and then top it off with the Mexican cheese. You'll have 4 layers. Bake for about 15 minutes, or until cheese is bubbling.
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* Use your favorite salsa, hot, mild...whatever your taste buds desire.
This is actually my sister's recipe, but it was so easy and tasty that I had to put it on here for everyone else to enjoy.
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