Chocolate Mint Frosting

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Chocolate Mint Frosting

Foodgeek:

Suzanne O'Dowd

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

:05

Ingredients:

1 cup sugar
3/4 cup evaporated milk (I use skim evaporated)
4 oz. bitter chocolate, broken up
1/2 tsp. mint or other extract

Directions:

Place all ingredient into blender. Cover and blend on high 3 or 4 minutes, or until thick.

Comments from Suzanne O'Dowd :

1 batch is enough for 8 or 9-inch layer cake. Any kind of extract can be used. Almost is really good.

User Reviews:

0 user reviews. Add your review of this recipe.

Chocolate Mint Frosting

Foodgeek:

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

:05

Ingredients:

1 cup sugar 3/4 cup evaporated milk (I use skim evaporated) 4 oz. bitter chocolate, broken up 1/2 tsp. mint or other extract

Directions:

Place all ingredient into blender. Cover and blend on high 3 or 4 minutes, or until thick.

Comments from Suzanne O'Dowd :

1 batch is enough for 8 or 9-inch layer cake. Any kind of extract can be used. Almost is really good.

User Reviews:

0 user reviews. Add your review of this recipe.

1 cup sugar
3/4 cup evaporated milk (I use skim evaporated)
4 oz. bitter chocolate, broken up
1/2 tsp. mint or other extract