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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
:10 |
Total Time: |
:25 |
Ingredients: |
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Shortcrust pastry *
1 piece smoked salmon
1 handful chopped fresh dill
3 egg yolks
1/2 pint double cream
Seasoning, to taste
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Directions:
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Line individual tart cases with the shortcrust pastry and bake until golden and crisp.
Blend about egg yolks and cream; season heavily to taste. Fold 1 piece of smoked salmon (or gravad lax) into each flan dish. Add dill (though don't over power) and pour the cream/egg mixture on top until it reaches the top of the pastry. Bake in the oven at 350°F/180°C for 15 minutes or until the flan is set.
Serve just warm with a light salad of rocket and watercress with a lemon juice/olive oil dressing. It is also possible to make this a large tart and serve slices.
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Light individual tarts perfect as an entree.
* I make my own, but you could buy it. I don't know how good that stuff is though.
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