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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:15 |
Ingredients: |
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17-1/2 oz. dried linguine
2 cups white wine
1 handful parsley
17-1/2 oz. clams
4 shallots, finely diced
5-1/10 fl. oz. heavy cream
2 tbsp. butter
Seasoning, to taste
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Directions:
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Add the dried linguine to boiling salted water and cook until al dente. Meanwhile, saute the shallots in butter; add the wine and clams. Put a lid over the top and cook for 2 minutes or until the clams open. Stir in the parsley and cream; stir. Drain the pasta, add to the clams and serve in a deep dish.
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This is an incredibly simple dish to make. My favourite pasta dish, not exactly traditional, but nice none the less.
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