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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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16 oz. egg noodles
12 oz. flaked tuna
1 can (14-1/2 oz.) peas and carrots
2 cans (10-3/4 oz. each) cream of mushroom soup
8 oz. shredded Cheddar cheese
8 oz. sour cream
16 crackers, crushed
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Directions:
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Cook the noodles according to package directions; drain. Mix tuna, peas and carrots, soup, cheese and sour cream together in a medium bowl. Add noodles and soup mixture to a 13x9-inch casserole dish; mix well. Top with crushed crackers. Cover and bake in 425°F oven for 30 minutes.
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Simply a classic recipe.
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