|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
40 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
Tortilla Rolls
2 pkg. (8 oz. each) cream cheese, softened
2 pkg. thinly sliced ham *
1 to 2 pouches dry ranch mix
1 green or red bell pepper, finely chopped
8 mushrooms, finely chopped
|
Directions:
|
Mix all ingredients together, spread on tortillas. Roll tightly and refrigerate a few hours. Slice into 1-inch rolls.
|
|
|
A great combination of a lot of roll-up recipes - These can be made as tangy as you wish!
* I always buy the ham in those cheap packs at wal-mart in the lunch meat aisle. They are easy to find, about .50 cents per pack.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
