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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
4:35 |
Ingredients: |
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1 clove garlic, crushed
2 tbsp. water
2 tbsp. light soy sauce
1/4 cup bourbon
2 tsp. brown sugar
1 (1-1/4 lb.) flank steak
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Directions:
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Put the steak in a large Zip-Bag. Combine the rest of the ingredients in a small bowl stirrring well. And pour into the bag with the flank steak. Let marinate in the refrigerator for 4 hours, turning occasionally.
Drain the steak, reserving the marinade. Grill the steak on a hot grill for 7-10 minutes per side or to your degree of doneness, basting often with the marinade.
To serve, let the steak rest on a cutting board for 5 minutes. Slice the steak across the grain into thin slices.
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Comments from einar
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I was just trying to make something else to marinate my flank steak in. And I came up with this.
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