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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
4:00 |
Ingredients: |
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4 eggs
2 cups milk
1 tsp. dry mustard
1 tsp. salt
2 cups grated cheddar cheese
5 slices cubed bread
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Directions:
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Grease casserole and blend first 5 ingredients. Put bread crumbs in casserole and pour liquid over cubes. Refrigerate several hours or overnight. Place casserole in shallow pan of water. Bake 1 hour in preheated 350°F oven.
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