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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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1 can (lg.) crushed pineapple, liquid drained
3 eggs, slightly beaten
2 tbsp. flour
1/2 cup sugar
3 to 4 slices bread, cut or torn into cube-sized pieces
1 stick margarine, melted
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Directions:
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Preheat oven to 350ºF. In a loaf pan mix pineapple and eggs. In a seperate container mix together sugar and flour then stir into pineapple/egg mixture. Top with bread pieces and pour melted margarine over top. Bake for 30 to 35 minutes.
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Comments from angel
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Wonderful as a side dish to serve with roast pork. Nice and refreshing.
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User Reviews: |
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