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Foodgeek: |
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Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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5 tbsp. vegetable oil
14-9/20 fl. oz. curry sauce
1 lb. chicken cooked (*)
1 tsp. salt
1 pinch chili powder
1 tsp. garam masala
1/2 tsp. ground cumin
1 pinch ground fenugreek
1/2 tomato, thinly sliced
1 tbsp. finely chopped green coriander
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Directions:
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Heat the oil in a large dep frying pan. Add the curry sauce and bring to a boil. Without reducing the heat, add salt, chili powder and chicken; continue cooking for about 5 minutes. Reduce heat and stir in garam masala, cumin and fenugreek; simmer for a further 2-3 minutes. Put the sliced tomato and half the coriander and cook another 2 minutes. Skim off any excess oil, garnish with remaining coriander and serve.
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Comments from angel
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Pure yummy. Only word to describe this beauty.
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