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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
:25 |
Ingredients: |
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2 eggs
1 cup sugar
1 cup milk
1 cup soya oil
3 tbsp. golden syrup or light corn syrup
1-1/2 cups flour
3-1/2 tbsp. cocoa
1 tsp. baking powder
1 tsp. baking soda
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Directions:
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Mix all together in a food processor until smooth. Pour into a well greased microwave ring cake tin and cook on high (850-900 watts) for 8-10 minutes. Cool in the tin, then serve with whipped cream and chocolate fudge sauce.
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