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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:20 |
Total Time: |
1:30 |
Ingredients: |
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2 sticks butter, soft
2 cups light brown sugar, packed
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
2 cups quick cooking oats
1 cup raisins, rolled in flour
2-1/2 cups flour
1 cup sugar
2 tbsp. water
2 tbsp. vinegar
1 cup chopped pecans (optional)
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Directions:
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Preheat oven to 350°F.
Combine sugars and butter. Add vanilla, water, and vinegar; mix well. In a separate bowl, combine flour, baking powder and soda, followed by salt. Combine the two mixtures together. Add raisins, which have been lightly rolled in flour, and oats; mix together well. Add pecans if desired.
Roll dough in small balls with about 6-9 cookies per ingreased cookie sheet. Bake for 10-12 minutes. Cookies won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.
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This recipe calls for no eggs. If you have an egg allergy, want fat free cookies, or don't like eggs this recipe is right for you. No more buying expensive egg substitutes. The subsitute is made with 3 simple common ingredients baking powder, vinegar, and water. These cookies are quite good. The day I made them, they were gone within 2 hours.
This recipe is the bomb!!!
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