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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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16 oz. elbow noodles
3 to 4 cups cheddar cheese
2 cans (10-3/4 oz. each) Campbell's® Cheddar Cheese Soup
1-1/2 cans milk
1 tsp. onion powder
4 oz. butter
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Directions:
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Preheat oven to 350°F. Prepare noodles according to package diretions. Meanwhile, in a 2 qt. sauce pan mix cheddar cheese soup, milk, onion powder and 2 cups of cheddar cheese; cook until cheese is melted. Drain noodles. In a large bowl mix cheese sauce and noodles. Grease a 13x9-inch casserole dish; pour part of mixture in bottom of pan, pat with butter and top with cheese. Continue layering until everything has been used and top with remaining cheese. Bake for 30-45 minutes until cheese is melted and golden and bubbly.
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Comments from enve
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I was messing in the Kitchen and I wanted some mac and cheese but i did not want it from the box so I just set to it and came up with this.
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