|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
:20 |
Total Time: |
:35 |
Ingredients: |
|
|
1/2 lb. ground beef
1/2 lb. ground pork
1 sm. onion, minced
Salt and pepper, to taste
1 egg, beaten
1 pinch nutmeg
|
Directions:
|
In a large bowl mix beef and pork. Do not over work. Add the minced onion and salt, pepper and nutmeg. Stir in egg and blend.
Bring a large pot of salted water to a boil. Drop the meat mixture in by a tablespoon at a time into the boiling water. When the meat balls float to the top they are done and scoop them out with a slotted spoon to drain.
Serve them with a curry sauce over them.
|
Comments from einar
:
|
I always looked forward to dinner when my mother use to make this dish. She serves it with boiled potatoes and curry sauce.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
