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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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1/2 cup Coco Lopez
1/2 cup Bailey's Irish Cream
2 ripe Bananas
2 fl. oz. white rum
2 cups ice cubes
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Directions:
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Add the Coco Lopez, Bailey's, bananas, rum and ice cubes into a blender. Blend on high speed until soothe and creamy. Pour in a highball glass and serve.
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Comments from einar
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I asked the bartender on a cruise ship for this one. I had heard about it and wanted to try one.
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User Reviews: |
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