Melone e Prosciutto

1 cantaloupe
1/2 lb. prosciutto, thinly sliced
Fresh ground black pepper

Directions:

Deseed, slice melon into wedges and remove rinds. Wrap 1 slice of prosciutto around each melon wedge. Lightly dust with fresh ground pepper and serve immediately.

Comments from jessicapino :

This is a very simple but great tasting appitizer!

User Reviews:

Yup I love this too. Have you tried replacing the melon with figs and drizzling with a little honey?

submitted by slowthinker on October 31, 2003

I have made this many times and I always like it. I put a little fresh lime juice on mine as well. Try it with honeydew.

submitted by einar on December 09, 2003

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