Lemon Icebox Pie

1 can Eagle Brand Milk
3 egg yolks
1/2 cup lemon juice
Cool Whip (Extra Creamy)
1 Graham cracker crust

Directions:

Preheat oven to 325°F. Mix first 3 ingredients with mixer until blended; pour into crust. Bake for 30 minutes. Place in refrigerator until cool. Top with Cool Whip before serving.

User Reviews:

This was very yummy... Good on a hot summer day!

submitted by chick1110 on October 31, 2003

Add your review of this recipe.