Quick and Spicy Chicken Stew

1 to 2 pkg. chicken tenders
1 can okra
1 can diced tomatoes
2 cans spicy veg-all
1 can lima beans
3 tbsp. chili powder
1 tbsp. garlic powder
4 cups tomato juice
Salt and pepper, to taste

Directions:

Boil chicken tenders for 20 minutes; remove from broth. While chicken is cooling, add remaining ingredients to broth and mix. Shred chicken with fork and return to pot. Bring to a boil, reduce heat and simmer for 45 minutes.

Comments from loriwunder :

Serve with your favorite crackers.

User Reviews:

This was quick and tasty.

submitted by chick1110 on October 31, 2003

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