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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups plus 3-1/2 tbsp. all-purpose flour
2 cups plus 2 tbsp. milk
4 eggs
Salt
1 tbsp. melted butter
1 tbsp. sugar
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Directions:
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Combine the flour, milk, eggs, salt, and a little sugar (if desired). Mix in the melted butter. Grease a Pfitzauf pan and fill halfway up with the dough. Bake in a hot oven (425°F) for 25 minutes until light brown, without opening the oven door to check! Dust the Pfitzauf with sugar and serve with stewed fruit.
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