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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 matzos
Sweet red wine
1 recipe soft chocolate frosting/filling, prepared
6 oz. chocolate chips
2 tbsp. margarine
2 tbsp. water
Nuts, chopped
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Directions:
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Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill.
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