Chicken and Honey Dog Biscuits

2-1/2 tsp. dry yeast
1/4 cup lukewarm water
1 egg
3/4 cup chicken broth
1/4 cup honey
2 tbsp. minced garlic
3 cups whole wheat flour
1 cup cracked wheat

Directions:

Preheat oven to 325°F (165°C).

In a large bowl, dissolve yeast in water. Add egg, broth, honey, and
garlic. Gradually blend in the flour and cracked wheat. Add enough
wheat flour to form a stiff dough.

Transfer to a floured surface and knead until smooth (about 3-5
minutes). Shape the dough into a ball and roll to 1/4-inch (6 mm)
thick. Using bone-shaped cookie cutters, cut out biscuits. Place on
ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart.
Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 45 minutes. Let cool overnight.

Comments from shara coder :

Makes several dozen dog biscuits that freeze well.

User Reviews:

Thanks! I know my puppy will love them.

Submitted by grantie on December 09, 2003

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