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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups Kellogg's Raisin Bran cereal, divided
1/4 cup firmly packed brown sugar
2 tbsp. margarine, melted
1 cup all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup margarine, softened
1/2 cup granulated sugar
2 eggs
1 can (16 oz.) sliced cling peaches, drained, cut into bite size pieces
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Directions:
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In small bowl, combine 1-1/2 cups cereal, brown sugar and 2 tablespoons margarine; set aside. Combine flour, salt, baking powder and spices; set aside.
In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined. Stir in peaches. Add flour mixture and remaining 1-1/2 cups cereal, stirring until combined. Spread evenly in greased 9-inch square baking pan. Sprinkle with prepared topping.
Bake in 350ºF oven about 30 minutes or until cake tester comes out clean. Serve warm or cold.
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*This recipe is from “One Million Recipes” CD-Rom located on http://www.acrllc.com.
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