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Foodgeek: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. sirloin, cut up
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 sm. bag frozen onions
1 slice white bread, cut up
1 can (16 oz.) whole tomatoes (and juice)
2 tbsp. dry minced onion
3 tbsp. quick cooking tapioca
1 tbsp. sugar
1 can tomato soup
Salt to taste
Pepper to taste
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Directions:
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Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir.
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Add additional vegetables; whatever your family likes.
*This recipe is from “One Million Recipes” CD-Rom located on http://www.acrllc.com.
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