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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:25 |
Total Time: |
:25 |
Ingredients: |
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1 lb. pasta
1/4 cup olive oil
3 cloves garlic, minced
1 tsp. red pepper flakes
1/4 cup lemon juice
1/2 cup chopped fresh Italian parsley
Black pepper and salt to taste
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Directions:
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Cook pasta as directed; drain and set aside. Heat oil in medium skillet over medium heat. Cook garlic and red pepper flakes until fragranat, about 5 minutes. Turn off heat and add pasta, lemon juice, salt, pepper and parsley. Toss well to coat and serve.
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This recipe is fast and easy! If your tastes buds can't handle it, use less red pepper flakes, but I like a little kick! Enjoy!
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