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Foodgeek: |
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Rating: |
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Servings: |
12 to 16 servings |
Prep. Time: |
:20 |
Total Time: |
5:00 |
Ingredients: |
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Crust:
1/2 cup butter, melted
2 cups crushed Graham crackers
Filling:
2 cups sifted powdered sugar
1 pkg. (8 oz.) cream cheese, softened
1 container (16 oz.) Cool Whip
4 lg. bananas
1 can (20 oz.) crushed pineapple, drained
1 can (21 oz.) cherry pie filling
1 cup chopped pecans
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Directions:
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Mix Graham crackers and melted butter together; firmly press into the bottom of a 13x9x2-inch pan. Chill the crust.
Meanwhile, mix powdered sugar and cream cheese with an electric mixer until combined. Fold in most of the Cool Whip. Spread filling atop the chilled crust.
Slice the bananas and arrange atop the filling. Top with a layer of crushed pineapple, then a layer of cherry pie filling. Cover and chill at least 4 hours. Garnish with remaining Cool Whip and sprinkle with pecans.
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You can also drizzle chocolate syrup on top.
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