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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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2 scoops vanilla bean ice cream
1 tbsp. crushed pecans
1/2 tbsp. whole fennel seeds
1/4 tsp. fresh ground cinnamon
1 fl. oz. Pedro Ximenez Sherry
1 pinch julienned orange zest
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Directions:
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Place ice cream in serving container then top with Sherry, followed by pecans, cinnamon, fennel and pecans. Garnish with orange zest.
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Comments from johann
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This recipe is a natural pairing with a glass of Pedro Ximenez. Do not substitute other drier styles of Sherry!
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User Reviews: |
Excellent flavors. The Sherry was a phenomenal addition, but my favorite part of it was the orange zest. I used the zest of a blood orange. I'll buy another bottle of PX Sherry just to make this again. |
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