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Foodgeek: |
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Rating: |
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Servings: |
1 to 2 cups |
Prep. Time: |
:04 |
Total Time: |
1:30 |
Ingredients: |
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1/2 cup milk
2 cups semi-sweet chocolate chips
6 tsp. marshmallow cream
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Directions:
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Put the chocolate chips and milk into a bowl and microwave for 20 seconds. Remove and stir, then heat in the microwave for 20 more seconds. Remove and stir, then heat again for 20 more. Remove and stir. Add the marshmallow cream to the mixture and strr. Refrigerate for 1-1/2 to 2 hours, or until creamy, but firm.
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This is great for kids to make and eat, it's really simple and easy to make.
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User Reviews: |
Great and easy recipe! Now I have a reason to use my microwave for more then melting butter for my popcorn. |
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This was great! I loved it, and it's so eazy! |
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