Egg Souffle

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Egg Souffle

Foodgeek:

Herman Lambert

Rating:

Servings:

8 to 10 servings

Prep. Time:

:30

Total Time:

1:30

Ingredients:

1-1/2 lb. sausage, cooked, drained, crumbled
9 eggs, slightly beaten
3 cups milk
1 tsp. salt
3 slices bread
1-1/2 cups grated cheddar cheese

Directions:

Combine all ingredients together in 9x13" casserole. Cover and refrigerate overnight. Uncover and bake at 350°F for 1 hour.

User Reviews:

0 user reviews. Add your review of this recipe.

Egg Souffle

Foodgeek:

Rating:

Servings:

8 to 10 servings

Prep. Time:

:30

Total Time:

1:30

Ingredients:

1-1/2 lb. sausage, cooked, drained, crumbled 9 eggs, slightly beaten 3 cups milk 1 tsp. salt 3 slices bread 1-1/2 cups grated cheddar cheese

Directions:

Combine all ingredients together in 9x13" casserole. Cover and refrigerate overnight. Uncover and bake at 350°F for 1 hour.

User Reviews:

0 user reviews. Add your review of this recipe.

1-1/2 lb. sausage, cooked, drained, crumbled
9 eggs, slightly beaten
3 cups milk
1 tsp. salt
3 slices bread
1-1/2 cups grated cheddar cheese