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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1 cup flour
1-1/2 tsp. baking powder
1/2 cup sugar
1/4 tsp. salt
1/2 cup milk
1 can (16 oz.) sliced peaches, drained (reserve syrup)
Water
1/4 cup packed brown sugar
2 tbsp. butter or margarine *
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Directions:
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Mix together flour, sugar, baking powder and salt. Stir in milk just until blended. Spread in a greased 9x9x2-inch baking pan. Top with peaches.
Add enough water to reserved syrup to make 1½ cups. Heat with sugar and margarine until margarine and sugar melt. Pour over peaches (mixture will be thin). Bake in 180ºC/350ºF oven 30 to 40 minutes.
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Comments from angel
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* I prefer butter.
I have made this recipe many, many times and it is always a success. It is also very nice made with canned mango or apricots; in place of the peaches. Hope you enjoy it.
Angel
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