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Chinese Plum Sauce

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Servings:

3/4 cups

Prep. Time:

:20

Total Time:

:20

Ingredients:

1/2 cup plum jam
1/4 cup chutney
1-1/2 tsp. vinegar
1/8 tsp. hot sauce

Directions:

Combine all ingredients in a small saucepan; cook until thoroughly heated. Store in refrigerator.

 
 
 

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