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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/3 cup sugar
1 tsp. instant coffee granules
2 tsp. coffee liqueur
2 tsp. Irish whiskey
Milk
1 egg
1/2 cup melted butter or margarine
Topping:
1/4 cup firmly packed brown sugar
1 tbsp. butter, softened
1/2 tsp. cinnamon
1/4 cup chopped nuts or
1/4 cup flaked coconut
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Directions:
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Line 12 muffin-tin cups with paper liners. Preheat oven to 375° F.
In a bowl, combine flour, baking powder, salt and sugar; stir well.
In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Whisk egg in a bowl with coffee-milk mixture. Whisk in melted butter.
Gently stir liquid into dry ingredients just until moistened. Spoon into muffin tins until cups are 2/3 full. Bake at 375°F for 25 minutes, or until the top springs back when gently touched.
Topping:
In small bowl, blend topping ingredients with a fork until crumbly. Sprinkle over muffins before baking. Bake for 20 to 25 minutes or until toothpick inserted in centre comes out clean. Cool 1 minute before removing from pan. Serve warm.
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