Easy Caramel Pie

1 Graham cracker pie crust
2 cans Eagle Condensed Milk
1 container Cool Whip

Directions:

Place unopened cans of condensed milk in a medium saucepan. Fill saucepan with enough water to cover the cans. Heat saucepan until water simmers and continue to simmer for 3 hours.

The water will evaporate, so be sure to continuosly check the water level and insert more water as needed to cover the cans.

After 3 hours, carefully open the cans and pour milk into pie crust. Chill for 2 hours. Serve with Cool Whip.

Comments from nora sowell :

When opening cans cover with a towel so they will not spew on you.

User Reviews:

This is a dangerous and outmoded method. Unopened cans should never be heated. Pour the milk into a pie pan and place in the oven until it reaches the desired consistency.

R

Submitted by R on December 07, 2003

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