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Foodgeek: |
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Rating: |
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Servings: |
2 to 4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 flank steak, scored*
Marinade:
2 cloves garlic, minced
1 to 2 tsp. fresh ginger root, minced
2 scallions, chopped
3 tbsp. light soy sauce
1 tsp. sugar
1 tsp. sesame oil
1 tbsp. dry sherry
Salt and pepper to taste
Hot red pepper flakes or cayenne to taste**
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Directions:
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Combine all marinade ingredients. Marinate at least 1 hour or overnight (overnight is best). Grill to desired degree of doneness.
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Comments from tgobbi
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I generally serving this dish with fried rice and a stir fried vegetable.
* Pork chops or chicken breasts work well too.
** Or use Chinese chili paste with garlic or Chinese hot oil
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User Reviews: |
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