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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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1 tbsp. margarine or butter, melted
1 tbsp. grated gingerroot
3 bananas, peeled and cut into chunks
1 tbsp. dark brown sugar
1 tsp. lime juice
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Directions:
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Combine margarine with gingerroot in a small pan; add bananas and sprinkle with brown sugar. Cook until browned, about 2 minutes. Stir and continue cooking until sauce begins to caramelize, another 2 minutes. Remove from heat. Carefully place bananas on a serving dish. Sprinkle lime juice in same skillet. Mix well and drizzle sauce over bananas.
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Comments from angel
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Turn a simple ice cream plate into a tropical delight. Bananas marinated in caramelized ginger and topped with a lime sauce.
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