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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups arborio rice
2 tbsp. butter
1 onion, diced
1/4 cup wine
1 zucchini, chopped
1/2 red pepper, julienned
1 turnip, chopped
1-1/2 tsp. veggie broth stuff
1/2 cup shredded Parmesan cheese
Pepper, freshly ground to taste
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Directions:
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Boil 4 to 5 cups water in a pot.
In a separate pan, saute onions in butter. Add red peppers after 2-3 minutes. Add zucchini after 2-3 minutes. Add rice; mix and saute for 2 minutes. Add wine and cook until evaporated, around 1-2 minutes.
Add 1 cup water to the saute. Once it is nearly absorbed, add a second cup of water. Repeat this water treatment for 20 minutes, or until rice is al dente.
Top with Parmesan and pepper. Serve immediately.
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