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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:05 |
Total Time: |
:35 |
Ingredients: |
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1 pkg. (sm.) cream cheese
1/4 lb. butter
1 cup flour
Topping:
1 cup brown sugar
1 egg
1 tsp. vanilla
1 tbsp. softened butter
1 cup chopped nuts
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Directions:
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Beat ingredients together with a mixer. Shape into 24 balls. Flatten and place into foil-lined muffin cups.
Mix topping ingredients with a fork. Put 1 teaspoon of topping in each cup. Bake 25 to 30 minutes at 375ºF. Sprinkle with powdered sugar.
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